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Bittersweet Plantation Dairy is an artisanal dairy in Louisiana〔(Plantation Dairy ) April 9, 2004 Cheese Reporter〕 that produces award winning cheeses, yogurts ice cream, and butter. . It was started by Chef John Folse. Offerings include fromage triple creams, Bulgarian style Kashkaval, yogurt, various goat cheeses including feta, and Creole cream cheese. ==Product line== *Bayou Blue Louisiana Blue Cheese, a pasteurized cow's milk cheese aged 1–2 months, with a soft, deep blue rind and a creamy inside. *Holy Cow - Vache Sante', a strong triple cream cow's milk cheese aged ten to twelve weeks. Recommended for bisques. *Feliciana Nevat, a soft goat's milk cheese made to mimic Catalonian Nevat from Spain. Feliciana means happy in Spanish and is the name of the Feliciana parishes, named by Don Bernando de Galvez, and Nevat is the Catalan word for snow. According to the dairy, Nevat "refers to the powdery rind and mountain-like shape of the cheese". *Chocolate Pecan Butter, a chocolate peanut butter 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bittersweet Plantation Dairy」の詳細全文を読む スポンサード リンク
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